I totally love this small town Sandakan nicknamed 'Little Hong Kong' is full of delicious food from morning till night. Went there twice but still not enough. You really need a local to guide you to this places to find the most delicious food around town. Also the best and some say cheapest seafood can be found here.
Have you ever tried Bah Kut Teh Seafood.. Bah kut teh fish n prawns.There are 2 kinds of soup that can be ordered.
The normal one or spicy 'pedas' for those who like spicy.
A very special mee called 'Tang giung mian' in hakka dialect with seafood (3 prawns, 2 scallops and 2 fish slice) all either thick or big in size
The same mee with Pork meat wrapped with Pork Skin and the famous 'Pi Tan' dumpling
Egg Tart with a very very thin layer of skin (still hot from oven)
Seafood for dinner. Steam 'Lai Mang' fish, scallops, prawns n fried sotongs (squids)
The pasar in Mile 4 has quite a number a food from morning till late night. The must eat is 'You Cha Kui' and kangkung with sotong at tea time.I have yet to taste the best ABC n satay in town ,also a very smooth Teh C Ping and 'Wang Jiu Tian Chi' (Frog cook with Chinese Rice Wine, good while drinking beer)..... Also forgotten to take pic of the best crab that i've eaten. Hope to go there again soon.
1 comment:
i wish i could go to Sabah again soon. It sounds so great from yr blog. The food is also going to be an experience. I love to try the hakka food. I am hakka too
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